Heloise’s Cake Recipes: 3 Send in your request to: Heloise/ (name of pamphlet), P.O. If watching calories, use water-packed cherries, low-calorie apple topping or fresh fruit! I drain the cherries, sprinkle with cinnamon sugar, mix and top the cheesecake. Grace, since you want to try some new recipes, here are four pamphlets to start you off: 1. You can use canned fruit pie filling to top. Last, carefully stir in whipped topping and marshmallows (dont overmix). Combine nuts and coconut, and slowly fold into mixture. Next, sprinkle pudding on top, and dont stir or mix for 3 to 4 minutes. Mix ONLY the above ingredients in a large bowl until blended. Pour the mixture into a store-bought graham-cracker pie crust and refrigerate until set. In a large bowl, mix the contents of the pineapple cans. To get a copy, go to my website,, to order, or send a stamped (70 cents), self-addressed, long envelope, along with 5, to: Heloise/Recipes, P.O. Add 1 (8-ounce) package of softened cream cheese and mix until well blended. Heloiseĭear Readers: Would you like to make a quick-and-easy cheesecake? Mix one average-size package of vanilla pudding according to the directions on the package. This and other family recipes are in my Heloise’s Main Dishes and More pamphlet. The best part of this roast? Some say it's the next day, when you fix a roast beef sandwich! Try it yourself and see. You'll find this and other scrumptious family recipes in my All-Time Favorite Recipes pamphlet by going to my website,, to order it, or send a stamped (70 cents), self-addressed, business-size envelope, along with $5, to: Heloise/Recipes, P.O. When the meat is tender, then and ONLY then add salt and pepper to taste. Reduce heat and cook slowly for approximately 6 hours.Ĭheck often, as you may need to add water to keep the meat covered. ¼ cup Parmesan cheese (for garnish) Fry the bacon and saute the onion and garlic in the bacon drippings until golden brown. Pour the coffee over the meat and add enough water to cover the meat. In my free time, I enjoy spending time with my.

Add the meat and brown until very dark on all sides. I joined AmaWaterways in 2020, and I can tell you where to find all the best desserts in town.

Before cooking, drain the meat! Heat enough oil to cover the bottom of a heavy pot over medium-high heat (a cast-iron Dutch oven is good).

Heloise all time favorite recipes